RECIPE

• 130g Plain Flour
• 1 tbsp Sugar
• 2 tbsp Baking Powder
• 240ml Soy Milk (or milk of choice)
• Pinch of Salt
• 2 tbsp Vegetable oil
• 1tsp Vanilla Extract
• 1 tsp PureChimp Matcha

DIRECTIONS

1. Combined all dry ingredients in a mixing bowl.

2. Pour in Soy Milk, Vanilla and Vegetable oil, whisk with a fork to create a smooth batter.

3. Heat a non-stick frying pan on medium heat.

4. Add the batter to a jug so its easier to pour.

5. Pour a small amount of batter into the pan (we use a shot glass to measure).

6. Wait util the pancake starts to bubble then flip it over.

7. Repeat.

8. Serve with Maple syrup, figs and chopped pecans.