VEGAN MATCHA PANCAKES

RECIPE

  • 130g Plain Flour
  • 1 tbsp Sugar
  • 2 tbsp Baking Powder
  • 240ml Soy Milk (or milk of choice)
  • Pinch of Salt
  • 2 tbsp Vegetable oil
  • 1tsp Vanilla Extract
  • 1 tsp PureChimp Matcha

DIRECTIONS

1. Combined all dry ingredients in a mixing bowl.

2. Pour in Soy Milk, Vanilla and Vegetable oil, whisk with a fork to create a smooth batter.

3. Heat a non-stick frying pan on medium heat.

4. Add the batter to a jug so its easier to pour.

5. Pour a small amount of batter into the pan (we use a shot glass to measure).

6. Wait util the pancake starts to bubble then flip it over.

7. Repeat.

8. Serve with Maple syrup, figs and chopped pecans.


 

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