VEGAN MATCHA FREAKSHAKE

RECIPE

DIRECTIONS

1. Add the first 5 ingredients to a blender and blend on high until smooth.

2. Melt some dark chocolate and drizzle on the inside of 2 glasses/jars. Place in the freezer for 5 minutes to allow the chocolate to set.

3. Pour in the milkshake, top with vegan/coconut whipped cream and top with a homemade matcha brownie.

 

Shop for Matcha Tea

 

Be the first to comment

All comments are moderated before being published