RECIPE

• 2 ripe bananas, chopped and frozen
• 2 tbsp cashew butter (or almond butter)
• 2 tbsp maple syrup or sweetener of choice
• 2 cups milk of choice
• 1 tsp PureChimp matcha green tea powder
• Dark chocolate
• Vegan whipped cream or homemade coconut whipped cream
• 1 homemade matcha chocolate brownie

DIRECTIONS

1. Add the first 5 ingredients to a blender and blend on high until smooth.

2. Melt some dark chocolate and drizzle on the inside of 2 glasses/jars. Place in the freezer for 5 minutes to allow the chocolate to set.

3. Pour in the milkshake, top with vegan/coconut whipped cream and top with a homemade matcha brownie.