INGREDIENTS

• ½ level tsp matcha powder

• 200ml non-dairy milk 

• 100g white chocolate

• ½ tsp vanilla extract

DIRECTIONS

1. In a saucepan stir the milk, chocolate and vanilla over a medium heat until the chocolate melts (do not boil).

2. Put a couple tablespoons into a bowl/mug, add matcha, and stir or whisk until your matcha paste is smooth.

3. Remove saucepan from heat and mix in the matcha paste.

4. Serve with marshmallows.

ENJOY!

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