Blend together the dates and cashews.

Pour in the coconut oil, one tbsp at a time to help the mixture hold together. If you're using soft dates you may not need to use as much. Mine were fairly dry so I used 3 tbsp.

Add in the matcha powder and continue blending until you have a mixture that holds together when rolling it into a ball.

Form into balls and enjoy!

Store in the fridge for up to a week.

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