RECIPE (MAKES 4-6)

• 1 Can of Coconut Milk
• 2 tsp Honey
• 1 tsp PureChimp Matcha
• Handful of Raspberries
• ½ Vanilla Bean Pod (or extract)
• ½ Lime (Juice)
• Ice-lolly molds and sticks

DIRECTIONS

1.     Separate the Coconut Milk into two bowls.

2.     To one bowl add 1 tsp PureChimp Matcha, Lime and Vanilla, mix well.

3.     To the other add a handful of Raspberries and 2 tsp Honey, mix well.

4.     Add both mixtures to the molds creating layers.

5.     Freeze for 3-4 hours.

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