RECIPE

• 1 cup (95g) oats - use gluten-free if you have an allergy/intolerance
• 1/4 cup (35g) pistachios
• 1/2 cup (28g) coconut flakes
• 2 tbsp cacao nibs
• 1 tsp PureChimp matcha green tea powder
• 1/4 tsp salt
• 1/4 cup (4tbsp) maple syrup
• 1/4 cup (4tbsp) coconut oil, melted

DIRECTIONS

Preheat your oven to 170*C (150*C fan assisted).

Mix the first 6 ingredients in a bowl.

Pour the maple syrup and coconut oil. Mix until everything is well combined.

Transfer onto a baking sheet covered with parchment paper and bake.

Bake for around 20 minutes, giving it a toss half way through.

Enjoy!

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