MATCHA BREAD ROLLS

RECIPE (MAKES 4 ROLLS)

  • ½ cup of greek yoghurt
  • 1 cup self-raising flour
  • 1 tsp PureChimp matcha
  • 2 tsp nigella seeds
  • Salt
  • 1 egg, beaten

DIRECTIONS

1. Preheat the oven to 200 degrees.

2. Sieve the flour and matcha into a bowl.

3. Add the yoghurt and kneed for 5 mins into a dough.

4. Cut dough into 4 and form into preferred bread roll shape (we knotted ours!).

5. Transfer shaped rolls onto a baking tray lined with greaseproof paper.

6. Brush each roll with egg wash then sprinkle on nigella seeds and salt.

7. Bake for 20mins until golden brown.

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