RECIPE
- 350ml Hazelnut milk
- 50g Porridge oats
- 1tsp PureChimp Matcha
- Cinnamon
- 1tsp Honey
- Handful of blackberries
DIRECTIONS
1. Heat the Hazelnut milk in a pan.
2. Add the porridge oats and matcha.
3. Simmer for 4-5 mins whilst stirring.
4. To serve: pour in a bowl, sprinkle over cinnamon, drizzle honey and a hand full of blackberries.
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